Monday, January 16, 2012

16 January 2012

Pisaladiere

4 Comments:

Blogger Susie said...

any leftovers?

January 18, 2012 at 4:04 AM  
Blogger Mary Catherine said...

Only enough for breakfast the next day! Next, time I'll make a larger one. Who knew children loved anchovies, onions and olives?!

January 18, 2012 at 6:45 PM  
Blogger Samantha said...

Did you use a short crust or a dough for your base? Your pisaladiere looks stunning!

January 21, 2012 at 11:59 AM  
Blogger Mary Catherine said...

A really basic dough...olive oil, warm water, sugar, salt and whole wheat pastry flour. This was one of the most DELICIOUS things we've made in a long time!

January 21, 2012 at 5:22 PM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home