16 January 2012
Pisaladiere
posted by Mary Catherine at
8:04 PM
Monday, January 16, 2012
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4 Comments:
any leftovers?
Only enough for breakfast the next day! Next, time I'll make a larger one. Who knew children loved anchovies, onions and olives?!
Did you use a short crust or a dough for your base? Your pisaladiere looks stunning!
A really basic dough...olive oil, warm water, sugar, salt and whole wheat pastry flour. This was one of the most DELICIOUS things we've made in a long time!
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